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Cuisine Course Holiday Occasion Top 10 My Recipes
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Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Sample User's Recipes
Total Number of Recipes: 10
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MAIN DISHES | SALSAS | SALADS | SIDE DISHES | SOUPS | SAUCES | APPETIZERS | SANDWICHES | CONDIMENTS | DRINKS | DESSERTS | BREADS | BREAKFAST BRUNCH | FRUIT | ALL
  Recipes you have Created or Customized Course: MAIN DISHES
Recipe Title Prep Time Cook Time Rating
Farsumagru
Farsumagru
1 hr  

1 hr

  
....More
Braised Beef with Creamy Polenta
Braised Beef with Creamy Polenta
0  

0

  
....More
Grilled Swordfish
Grilled Swordfish
20 mins 

10 mins

  
Grilled Swordfish Recipe. The best and easiest fish to grill. Swordfish has an amazing flavoring that is perfectly enhanced by the grill.....More
Porchetta
Porchetta
0  

0

  
....More
Gumbo
Gumbo
20 mins 

50 mins

  
Gumbo Recipe. The best known creole dish next to Jambalaya. A delicious stew based on the trinity of celery, bell peppers, and onion. Kicked up wit....More
Fried Turkey
Fried Turkey
8 hrs  

45 mins

  
Fried Turkey Recipe. Nothing beats Fried Turkey and I mean nothing. Try to get a piece before it's all gone. You will have no leftovers. So conside....More
Chicken Diavolo
Chicken Diavolo
1 hr, 5 mins 

40 mins

  
Chicken Diavolo Recipe. Diavolo in Italian is translated as Devil. And this dish is meant to be as hot as hell if you add tons of red pepper flakes.....More
Chiles Relleño de Queso
Chiles Relleño de Queso
1 hr, 30 mins 

30 mins

  
Chiles Relleño de Queso Recipe. A classic Mexican Recipe that gives you layers of flavors from the mildly spicy chile and the creamy rich cheese fill....More
Pierna de Cerdo Adobada
Pierna de Cerdo Adobada
45 mins 

2 hrs, 30 mins

  
This is a great recipe for a large dinner party.....More
Pollo en Pipián Verde
Pollo en Pipián Verde
20 mins 

1 hr, 30 mins

  
I must admit I wasn't too crazy about making this recipe. I kept on thinking to myself why pumpkin seeds and salsa verde. Then I thought to myself t....More
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