Beef |
|
| Rare | 120ºF to 130ºF |
| Medium-Rare | 130ºF to 135ºF |
| Medium | 135ºF to 150ºF |
| Medium-Well | 150ºF to 165ºF |
| Well-Done | 165ºF |
Lamb |
|
| Rare | 120ºF to 130ºF |
| Medium-Rare | 130ºF to 135ºF |
| Medium | 140ºF to 150ºF |
| Medium-Well | 155ºF to 165ºF |
| Well-Done | 170ºF |
Pork |
160ºF to 165ºF |
| Ham, Precooked | 140ºF |
Poultry |
|
| Chicken | Breast: 160ºF to 165ºF |
| Thigh: 170ºF to 175ºF | |
| Cornish Game Hen | Thigh: 175ºF |
| Duck | Breast: 160ºF to 165ºF |
| Thigh: 170ºF to 175ºF | |
| Turkey | Breast: 165ºF |
| Thigh: 175ºF to 180ºF | |
| Use an internal meat thermometer to check for doneness. | |
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