Grilled Swordfish
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Prep Time:
Cooking Time: Servings: 4 |
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Grilled Swordfish Recipe. The best and easiest fish to grill. Swordfish has an amazing flavoring that is perfectly enhanced by the grill.
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Be The First To Review This RecipeIngredients
| swordfish | 2 lbs | 1 inch thick and cut into 8 oz fillets |
| salt | 1 Tbsp | to taste |
| black pepper | 1 1/2 tsps | to taste |
| oregano (dried) | 1 tsp | to taste |
| lemon | 1 | juiced |
| olive oil | 1/2 cup |
Directions
- In a bowl combine the salt, black pepper, oregano, lemon juice, and olive oil. Mix well.
- Pour the mixture over the swordfish fillets and allow to marinate at room temperature for 20 minutes.
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Place the swordfish on the grill.
- Grill on each side 4 to 5 minutes.
- Remove and serve immediately.
