Vietnamese Beef Salad
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Prep Time:
Cooking Time: Servings: 6 |
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Be The First To Review This RecipeIngredients
| sirloin club steak | 2 lbs | |
| red onion | 1/2 | sliced thin |
| tomato | 2 | chopped |
| garlic clove | 2 | minced |
| cilantro | 3 Tbsps | chopped |
| bean sprouts | 1 cup | |
| mint (fresh) | 3 Tbsps | chopped |
| green onion | 2 | sliced thin |
| Dressing | ||
| fish sauce | 3 Tbsps | |
| lime juice | 3 Tbsps | |
| chili paste | 2 1/2 Tbsps | |
| sugar | 1 Tbsp | to taste |
| peanuts - dry-roasted unsalted | 1/2 cup | chopped |
Directions
- Place steak preparation direction here
- Place steak slicing info here.
- In a salad bowl combine the red onion, tomato, garlic clove, cilantro, mint, and green onion bean sprouts.
- In a small whisk together the fish sauce, lime juice, chili paste, and sugar to taste.
- Place the meat on top of the salad.
- Drizzle the dressing over. Top with peanuts
- Allow to sit at room temperature for 5 to 10 minutes to allow the flavors to develop and serve.
