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Cuisine : North American : Traditional American : Desserts : : Smores
Author: Simple Foodie

Smores

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Smores

Prep Time: 5 mins
Cooking Time: 5 mins
Servings: 6

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Smores Recipe. Gooey, sticky, messy, but good. Kids love smores.

Ingredients


graham cracker 6 cracked in half
milk chocolate bar 1 1/2 oz
marshmallow 12


Directions

  1. There are 3 ways to make smores. Toasting the marshmallows over on a open fire or bbq. Wraping in foil and placing in a warm oven. Placing in a microwave.
  2. If toasting over a camp fire or bbq. Start with a graham cracker, top with 2 pieces of milk chocolate, followed by two toasted to a golden brown marshmallows. Top with a graham cracker making a sandwich. Squish together and eat.
  3. If using an oven. Preheat your oven to 350 degrees. On a piece of aluminum foil place a graham cracker, top with 2 pieces of milk chocolate, followed by two marshmallows, top with a graham cracker making a sandwich. Wrap the foil and place in the oven for 5 minutes or until the chocolate and marshmallows have melted. Eat
  4. If using a microwave. On a microwave safe plate place a graham cracker, top with 2 pieces of milk chocolate, followed by two marshmallows, and top with a graham cracker making a sandwich. Place in the microwave and cook for 15 to 20 seconds. The marshmallows will expand. Remove from the microwave squish together and eat.


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