Smores

Directions

1. There are 3 ways to make smores. Toasting the marshmallows over on a open fire or bbq. Wraping in foil and placing in a warm oven. Placing in a microwave.
2. If toasting over a camp fire or bbq. Start with a graham cracker, top with 2 pieces of milk chocolate, followed by two toasted to a golden brown marshmallows. Top with a graham cracker making a sandwich. Squish together and eat.
3. If using an oven. Preheat your oven to 350 degrees. On a piece of aluminum foil place a graham cracker, top with 2 pieces of milk chocolate, followed by two marshmallows, top with a graham cracker making a sandwich. Wrap the foil and place in the oven for 5 minutes or until the chocolate and marshmallows have melted. Eat
4. If using a microwave. On a microwave safe plate place a graham cracker, top with 2 pieces of milk chocolate, followed by two marshmallows, and top with a graham cracker making a sandwich. Place in the microwave and cook for 15 to 20 seconds. The marshmallows will expand. Remove from the microwave squish together and eat.