Salsa Verde
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Prep Time:
Cooking Time: Servings: 6 |
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Salsa Verde Recipe. A classic Mexican salsa made from tomatillos. Nothing like having a taco with salsa verde.
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Be The First To Review This RecipeIngredients
| water | 3 cups | |
| salt | 2 1/2 tsps | |
| garlic clove | 2 | |
| serrano chile | 4 | |
| tomatillo | 1 lb | husks removed |
| cilantro | 1/2 cup | loosely packed |
| onion | 1/2 | medium - chopped |
Directions
- In a saucepan bring the water and 1 teaspoon of the salt to a boil.
- Add the garlic, serrano chile, and tomatillos.
- Lower the heat and simmer for 10 minutes.
- Drain and reserve a 1/2 cup of the liquid.
- In a blender add the garlic, serrano chiles, tomatillos, cilantro, and the remaining salt.
- Puree adding the remaining liquid to get the desired consistency.
- Poor into a bowl and stir in the chopped onion.
- Let the salsa cool before serving.
