Salsa Verde

Directions

1. In a saucepan bring the water and 1 teaspoon of the salt to a boil.
2. Add the garlic, serrano chile, and tomatillos.
3. Lower the heat and simmer for 10 minutes.
4. Drain and reserve a 1/2 cup of the liquid.
5. In a blender add the garlic, serrano chiles, tomatillos, cilantro, and the remaining salt.
6. Puree adding the remaining liquid to get the desired consistency.
7. Poor into a bowl and stir in the chopped onion.
8. Let the salsa cool before serving.