Parmesan Potato Wedges
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Prep Time:
Cooking Time: Servings: 8 |
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Parmesan Potato Wedges Recipe. A delicious alternative to fried potatoes that have a great cheesy flavor.
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Be The First To Review This RecipeIngredients
| russet Burbank potato | 2 lbs | cut into wedges |
| olive oil | 1/4 cup | |
| salt | 3/4 tsp | |
| Parmesan cheese | 1/4 cup | grated |
| Italian parsley | 2 Tbsps | chopped |
Directions
- Preheat oven to 425 degrees.
- Place the potato wedges on a baking sheet and toss with the olive oil.
- Spread the potato wedges evenly across the baking sheet.
- Place in the oven and roast for 30 to 35 minutes.
- In a bowl mix the grated Parmesan cheese and Italian parsley together.
- Remove the potato wedges to a serving platter and salt well.
- Toss with the Parmesan cheese and Italian parsley mixture and serve.
