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Prep Time:
Cooking Time: Servings: 8 |
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Parmesan Potato Wedges Recipe. A delicious alternative to fried potatoes that have a great cheesy flavor.
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russet Burbank potato | 2 lbs | cut into wedges |
olive oil | 1/4 cup | |
salt | 3/4 tsp | |
Parmesan cheese | 1/4 cup | grated |
Italian parsley | 2 Tbsps | chopped |