Menudo
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Prep Time:
Cooking Time: Servings: 8 |
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Menudo Recipe. Nothing beats a bowl of Menudo on a Sunday morning served with fresh warm tortillas.
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Be The First To Review This RecipeIngredients
| Soup | ||
| water | 10 cups | |
| tripe | 2 lbs | cut into 2 inch pieces |
| calf's feet | 2 lbs | |
| onion | 1 | chopped |
| garlic clove | 10 | chopped |
| salt | 1/4 cup | to taste |
| hominy - canned | 3 cups | drained |
| cilantro | 2 Tbsps | sprigs |
| Condiments | ||
| onion | 1 | diced |
| oregano (dried) | 1/2 cup | |
| red pepper flakes | 1/2 cup | |
| lime | 5 | quartered |
Directions
- In a large pot combine the water, tripe, calf's feet, onion, garlic, and salt.
- Bring to a boil.
- Lower the heat to a simmer and cover the pot. Simmer for 2 1/2 to 3 hours.
- Stir in the hominy and cilantro. Increase the heat and boil for an additional 5 minutes.
- Place all the condiments listed in small bowls and place in the middle of your serving table.
- Serve the Menudo in bowls.
- Allow your guest to add the desired amounts of onion, oregano, red pepper flakes, and lime juice to their bowls of Menudo.
