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Prep Time:
Cooking Time: Servings: 8 |
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Menudo Recipe. Nothing beats a bowl of Menudo on a Sunday morning served with fresh warm tortillas.
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Soup | ||
water | 10 cups | |
tripe | 2 lbs | cut into 2 inch pieces |
calf's feet | 2 lbs | |
onion | 1 | chopped |
garlic clove | 10 | chopped |
salt | 1/4 cup | to taste |
hominy - canned | 3 cups | drained |
cilantro | 2 Tbsps | sprigs |
Condiments | ||
onion | 1 | diced |
oregano (dried) | 1/2 cup | |
red pepper flakes | 1/2 cup | |
lime | 5 | quartered |