Green Beans with Onion and Tomato
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Prep Time:
Cooking Time: Servings: 6 |
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Green Beans with Onion and Tomato Recipe.
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Be The First To Review This RecipeIngredients
| Green Beans | ||
| water | 8 cups | |
| salt | 2 Tbsps | |
| green bean | 2 lbs | stem ends trimmed & cut into 1 1/2 inch pieces |
| Dressing | ||
| red wine vinegar | 3 Tbsps | |
| garlic clove | 2 | |
| thyme | 1 | sprig |
| salt | 1 tsp | |
| black pepper | 1/4 tsp | |
| olive oil | 1/2 cup | |
| tomato | 1 | chopped |
| red onion | 1/4 | sliced thin |
| oregano (dried) | 1 Tbsp | |
Directions
- In a saucepan bring the water and salt to a boil over high heat.
- Add the green beans and lower to a simmer for 5 minutes.
- Drain and place in an ice bath to stop the cooking process.
- In a bowl combine the garlic clove, red wine vinegar, thyme, salt, and black pepper. Whisk in the olive oil.
- Drain the green beans.
- In a salad bowl combine the green beans, tomato, and red onions.
- Drizzle the dressing over the salad and toss.
- Top with the oregano and serve.
