Author: Simple Foodie

Green Beans with Onion and Tomato

Green Beans with Onion and Tomato

Prep Time:
Cooking Time:
Servings: 6

Change to:
Green Beans with Onion and Tomato Recipe.


Green Beans
water 8 cups
salt 2 Tbsps
green bean 2 lbs stem ends trimmed & cut into 1 1/2 inch pieces
red wine vinegar 3 Tbsps
garlic clove 2
thyme 1 sprig
salt 1 tsp
black pepper 1/4 tsp
olive oil 1/2 cup
tomato 1 chopped
red onion 1/4 sliced thin
oregano (dried) 1 Tbsp


  1. In a saucepan bring the water and salt to a boil over high heat.
  2. Add the green beans and lower to a simmer for 5 minutes.
  3. Drain and place in an ice bath to stop the cooking process.
  4. In a bowl combine the garlic clove, red wine vinegar, thyme, salt, and black pepper. Whisk in the olive oil.
  5. Drain the green beans.
  6. In a salad bowl combine the green beans, tomato, and red onions.
  7. Drizzle the dressing over the salad and toss.
  8. Top with the oregano and serve.