Chicken Paillard with Capers
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Prep Time:
Cooking Time: Servings: 4 |
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Chicken Paillard with Capers. An incredibly easy dish for a weeknight. Juicy chicken breast with a rich caper sauce.
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Be The First To Review This RecipeIngredients
| chicken breast - boneless & skinless - frozen | 4 | |
| salt | 1/4 tsp | |
| black pepper | 1/4 tsp | |
| olive oil | 2 Tbsps | |
| unsalted butter | 3 Tbsps | |
| caper | 2 Tbsps | drained |
| red wine | 2 Tbsps |
Directions
- Place a chicken breast between two sheets of plastic and pound with a mallet or rolling pin. Pound until the chicken is about a 1/4 inch high all the way around. Be careful not to tear holes in the chicken.
- Combine salt and pepper in a bowl.
- Sprinkle half the mixture over the chicken breasts.
- Heat the olive oil in a sauté pan over medium high heat.
- Add 1/3 of the butter.
- Fry the chicken for 2 minutes on one side. Sprinkle with the remaining salt and pepper. Flip and fry for an additional 2 minutes. Remove.
- Add the remaining butter, capers, and wine to the sauté pan.
- Increase the heat to high and stir continuously for about 1 minute to reduce the sauce and increase the flavor. Spoon over the plated chicken and serve.
