Chicken Paillard with Capers

Directions

1. Place a chicken breast between two sheets of plastic and pound with a mallet or rolling pin. Pound until the chicken is about a 1/4 inch high all the way around. Be careful not to tear holes in the chicken.
2. Combine salt and pepper in a bowl.
3. Sprinkle half the mixture over the chicken breasts.
4. Heat the olive oil in a sauté pan over medium high heat.
5. Add 1/3 of the butter.
6. Fry the chicken for 2 minutes on one side. Sprinkle with the remaining salt and pepper. Flip and fry for an additional 2 minutes. Remove.
7. Add the remaining butter, capers, and wine to the sauté pan.
8. Increase the heat to high and stir continuously for about 1 minute to reduce the sauce and increase the flavor. Spoon over the plated chicken and serve.