Pork Chops with Salsa Verde
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
 1 reviewPork Chops with Salsa Verde Recipe.
|
||
Ingredients
| pork chop | 6 | |
| garlic clove | 12 | |
| salt | 2 Tbsps | |
| cumin | 1/2 tsp | |
| water | 4 cups | |
| onion | 1/4 | chopped |
| serrano chile | 4 | |
| tomatillo | 2 lbs | husks removed |
| cilantro | 1/2 cup | |
| black pepper | 1/4 tsp | to taste |
| vegetable oil | 2 Tbsps |
Directions
- In stockpot combine the pork chops, 1/2 garlic cloves, 1/2 salt, cumin, and enough water to cover the ingredients. Bring to boil then lower to a simmer. Cook for 1 hour until the pork chops are tender.
- To make the Salsa Verde combine the onion, remaining garlic, serrano chiles, tomatillos, and enough water to cover in a separate stockpot. Bring to a boil and cook for 10 minutes.
- Drain the water and add the tomatillos, serrano chiles, onion, garlic, and cilantro to a blender. Pulse the blender until the desired consistency is reached.
- In a large saucepan heat the vegetable oil over medium heat add the Salsa Verde. Bring to a simmer and cook for 5 minutes.
- Add the cooked pork chops to the Salsa Verde.
- Cover and cook for an additional 20 minutes and serve.
