Author: Simple Foodie

Pork Chops with Salsa Verde

Pork Chops with Salsa Verde

Prep Time:
Cooking Time:
Servings: 6

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Pork Chops with Salsa Verde Recipe.


pork chop 6
garlic clove 12
salt 2 Tbsps
cumin 1/2 tsp
water 4 cups
onion 1/4 chopped
serrano chile 4
tomatillo 2 lbs husks removed
cilantro 1/2 cup
black pepper 1/4 tsp to taste
vegetable oil 2 Tbsps


  1. In stockpot combine the pork chops, 1/2 garlic cloves, 1/2 salt, cumin, and enough water to cover the ingredients. Bring to boil then lower to a simmer. Cook for 1 hour until the pork chops are tender.
  2. To make the Salsa Verde combine the onion, remaining garlic, serrano chiles, tomatillos, and enough water to cover in a separate stockpot. Bring to a boil and cook for 10 minutes.
  3. Drain the water and add the tomatillos, serrano chiles, onion, garlic, and cilantro to a blender. Pulse the blender until the desired consistency is reached.
  4. In a large saucepan heat the vegetable oil over medium heat add the Salsa Verde. Bring to a simmer and cook for 5 minutes.
  5. Add the cooked pork chops to the Salsa Verde.
  6. Cover and cook for an additional 20 minutes and serve.