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GROCERY LIST > Sample User's

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Butternut Squash Risotto
SimpleFoodie    Servings : 4

  butternut squash1 quartered and seeded
  garlic clove2 crushed
  sage2 Tbsps chopped
  olive oil2 Tbsps
  salt1 tsp to taste
  black pepper 1/2 tsp to taste
Risotto
  olive oil2 Tbsps
  yellow onion1 diced
  Arborio rice1 1/2 cups
  white wine2 cups
  chicken broth4 cups simmering
  nutmeg1 pinch
  black pepper 1/4 tsp to taste
  Parmesan cheese 1/4 lb grated
Chocolate Martini
SimpleFoodie    Servings : 10

  cocoa powder - unsweetened 1/4 cup
  chocolate 1/4 lb grated
  vodka2 1/2 cups
  creme de cacao1 1/3 cups
  ice1 cup
Marinated Butternut Squash
SimpleFoodie    Servings : 6

  butternut squash1 sliced in half longwise, seeded, and sliced into 1 inch pieces crosswise
  salt2 Tbsps
  black pepper1 Tbsp
Marinade
  red onion 1/2 sliced thin
  red pepper flakes 1/2 tsp
  oregano (dried)1 Tbsp
  garlic clove1 sliced thin
  olive oil 1/2 cup
  red wine vinegar 1/2 cup
  mint (fresh) 1/4 cup garnish
Meat Loaf
SimpleFoodie    Servings : 6

  vegetable oil2 Tbsps
  ground beef1 1/2 lbs
  egg1 beaten
  milk1 cup
  salt1 1/4 tsps
  pepper 1/4 tsp
  bread crumbs1 cup
Pumpkin Lasagna
SimpleFoodie    Lasagna : 1

  pumpkin - canned1 3/4 lbs
  heavy cream2 cups
  Parmesan cheese2 cups grated
  egg2 beaten
  sage2 Tbsps chopped
  thyme2 tsps minced
  nutmeg 1/4 tsp
  salt 3/4 tsp to taste
  black pepper 1/2 tsp to taste
  unsalted butter2 Tbsps
  lasagne noodles -no boil1 lb
Pumpkin Soup
SimpleFoodie    Servings : 8

  olive oil2 Tbsps
  yellow onion1 chopped
  garlic clove1 chopped
  thyme 1/2 tsp minced
  sage1 Tbsp chopped
  chicken broth6 cups
  pumpkin - canned4 cups
  salt1 1/2 tsps to taste
  black pepper 1/2 tsp to taste
  heavy cream 1/2 cup
Salsa de Calabacita
SimpleFoodie    Servings : 6

  olive oil2 Tbsps
  red onion 1/2 chopped
  garlic clove2 diced
  zucchini2 lbs ends trimmed and chopped
  tomatoes - diced & peeled1 lb
  salt1 tsp to taste
  black pepper 1/2 tsp to taste
  cilantro 1/4 cup chopped
Texas Brisket
SimpleFoodie    6 to 8 lb brisket : 0

  brisket oz
Rub
  cayenne pepper pinch
  chili powder pinch
  cumin pinch
  garlic powder pinch
  paprika pinch
  black pepper pinch
  kosher salt pinch
  thyme (dried) pinch
  oregano (dried) pinch
BBQ Sauce
  ketchup drop
  lemon juice drop
  mustard drop
  cider vinegar drop
  Worcestershire sauce drop
  liquid smoke drop
  chili powder pinch
  paprika pinch
  red pepper flakes pinch
  black pepper pinch
  water drop
  butter pinch
Zucchini, Tomato, & Corn
SimpleFoodie    Servings : 6

  olive oil2 Tbsps
  red onion 1/2 chopped
  garlic clove2 diced
  zucchini2 lbs ends trimmed & chopped
  corn3 using a knife slice the corn kernels from the cob
  tomatoes - diced & peeled1 lb
  salt1 tsp to taste
  black pepper 1/2 tsp to taste
  cilantro 1/4 cup chopped
  cotija cheese2 Tbsps to taste

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