Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : North American : New American : Main Dishes : Vegetable : : Pumpkin Lasagna
Author: Simple Foodie

Pumpkin Lasagna

Image
Pumpkin Lasagna

Prep Time: 10 mins
Cooking Time: 1 hr, 5 mins
Lasagna: 1

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
   Be The First To Review This Recipe
Pumpkin Lasagna Recipe. A decadent pumpkin dish with layers of flavor that adds a flair to any fall menu.

Ingredients


pumpkin - canned 1 3/4 lbs
heavy cream 2 cups
Parmesan cheese 2 cups grated
egg 2 beaten
sage 2 Tbsps chopped
thyme 2 tsps minced
nutmeg 1/4 tsp
salt 3/4 tsp to taste
black pepper 1/2 tsp to taste
unsalted butter 2 Tbsps
lasagne noodles -no boil 1 lb


Directions

  1. Preheat your oven to 350 degrees.
  2. In a bowl combine the canned pumpkin, heavy cream, 1 1/2 cups of Parmesan cheese, and eggs. Stir in the sage, thyme, nutmeg, salt, and black pepper.
  3. Take half of the unsalted butter and grease the inside of a 9 x 11 inch baking dish.
  4. Spoon into the bottom of the baking dish 1 cup of the pumpkin sauce and evenly spread.
  5. Place 4 of the lasagne noodles - no boil on top of the sauce.
  6. Spoon in another cup of the sauce on top of the lasagne noodles - no boil and spread evenly. Repeat this process with the sauce as the top layer.
  7. Cover with aluminum foil and place in the oven for 1 hour.
  8. Remove from the oven and uncover. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top of the lasagna. Thinly slice the remaining butter and dot the top of the lasagna.
  9. Place in the oven for an additional 5 minutes. Remove and allow to sit for 15 minutes before serving.


Notes

1 Lasagna can feed 6 to 10 people depending on how large you slice it.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

EMAILPRINTMOBILE

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now
Free Appetizers Recipe

No idea what to make?

Tell us what you have and
we"ll help you pull it together.
...more
Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2023 SimpleFoodie.com. All rights reserved.


S
H
A
R
E
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Screen Name
This is the name others will see on the site.
Email Address
Password
Retype Password
I am 13 or older, and agree to the Terms and Conditions and Privacy Policy.
Weekly recipe newsletter. Tasty and simple to make.

 OR 

background

Yes, you can create your account using the same services above