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Cuisine : Asian : Thai : Side Dishes : Seafood : : Yum Pla Fu - Crispy Shredded Catfish with Mango Sauce
Author: Jet Tila

Yum Pla Fu

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Yum Pla Fu

Prep Time: 10 mins
Cooking Time: 20 mins
Servings: 4

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Yum Pla Fu Recipe.

Ingredients


Thai chile 2 diced
shallot 1 sliced thin
palm sugar 1/4 cup
fish sauce 1/4 cup
lime juice 1/4 cup
peanut 1/2 cup
catfish 3 lbs
salt 1/2 tsp to taste
pepper 1/4 tsp to taste
vegetable oil 1/2 cup
green mango 1 peeled, seeded, and julienned
romaine lettuce 1/2 leaves for serving


Directions

  1. In a bowl combine the Thai chile, shallot, palm sugar, fish sauce, lime juice and peanuts. Mix well and place in the refrigerator.
  2. Heat the vegetable oil over high heat in a large frying pan.
  3. Salt and pepper the catfish fillets on each side.
  4. Fry the catfish in the oil on each side for about 3 minutes.
  5. Remove from the heat to a plate and shred the meat with a fork.
  6. Return the shredded catfish meat to the oil and fry for another 5 to 10 minutes until it is golden brown.
  7. Remove to a paper towel covered plate and drain the excess oil.
  8. In a medium bowl, toss the catfish with the julienned mango. Add the dressing to taste and serve over romaine lettuce leaves.


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