Witch Hat Treats
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Prep Time:
Cooking Time: Servings: 6 |
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Witch Hat Treats Recipe. A quick and easy treat for Halloween.
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Be The First To Review This RecipeIngredients
| ice cream cone - chocolate | 6 | chocolate |
| round chocolate wafer | 6 | |
| chocolate decorating gel | 3/4 cup | |
| ice cream | 3 cups | |
| sprinkles | 1/2 cup |
Directions
- Allow the ice cream to soften so that it is easy to handle.
- Spread the chocolate decorating gel over one side of the chocolate wafers.
- Scoop the ice cream into the chocolate ice cream cones. Pack tightly and scrape off the excess from the top.
- Cover with the chocolate wafer with the chocolate decorating gel creating a seal and holding the witch hat together.
- Flip over and sprinkle the sprinkles over the rim of the witch's hat.
- Place on a baking sheet and place in the freezer for at least 2 hours before serving.
Notes
Try doing two at a time as the ice cream will begin to melt. Have your freezer ready to hold the completed witch hats.
