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Cuisine : Latin American : Mexican : Soups : Poultry : : Turkey Bone Pozole -
Author: Simple Foodie

Turkey Bone Pozole

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Turkey Bone Pozole

Prep Time: 20 mins
Cooking Time: 2 hrs
Servings: 12

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Turkey Bone Pozole Recipe. This is a wonderful dish for leftover turkey.

Ingredients


turkey bone 1
onion 2 medium - chopped
garlic clove 3 crushed
Soup
cilantro 1 Tbsp sprig
hominy 2 cups
turkey - cooked 2 lbs shredded or chopped
water 12 cups enough to cover the turkey bones
salt 1 1/2 Tbsps to taste
Condiments
oregano (dried) 1/2 cup
onion 1 diced
pequin chile 1/4 cup optional - very hot
lime 5 quartered


Directions

  1. In a large stock pot combine the turkey bones, onion, garlic, cilantro, and enough water to cover.
  2. Bring to a boil then lower to a simmer for 4 hours.
  3. Skim the surface constantly for any fat.
  4. Add the hominy and shredded turkey. Cook for an additional 1/2 hour.
  5. Add the and salt to taste.
  6. Serve with condiments.


Notes

When serving the Pozole provide your guest with bowls of chopped onion, cilantro, pequin chile, and limes. Allow them to add their desired amounts of flavor.


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