Tex-Mex Grilled Top Round
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewTex-Mex Grilled Top Round Recipe. A little taste from the lone star state. Classic Tex-Mex flavors blended with a hearty piece of meat.
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Ingredients
| cilantro | 1 | |
| jalapeno chile | 4 | seeded and chopped |
| onion | 1/2 | chopped |
| garlic clove | 3 | chopped |
| orange juice | 1/4 cup | |
| lemon juice | 1/4 cup | |
| olive oil | 1/4 cup | |
| tequila | 2 Tbsps | |
| salt | 1 tsp | |
| sugar | 1/2 tsp | |
| black pepper | 1/2 tsp | |
| cumin | 1/2 tsp |
Directions
- In a food processor combine the cilantro, jalapeno chile, onion, and garlic clove. Roughly chop.
- With the blade running on low drizzle in the orange juice, lemon juice, olive oil, tequila, salt, sugar, black pepper, and cumin.
- Blend until it forms a paste.
- Add the top round to a sealable plastic bag. Pour in the marinade. Press out the air and seal the bag.
- Rub well so that the top round is evenly coated and place in the refrigerator to marinate for 2 hours.
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Place the top round on the grill.
- For medium rare grill for 10 to 12 minutes per side.
