Tarragon Chicken
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Prep Time:
Cooking Time: Servings: 4 |
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Tarragon Chicken Recipe. A classic French preparation for a creamy and luxurious dinner dish.
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Be The First To Review This RecipeIngredients
| chicken breast | 4 | boneless, skinless |
| chicken broth | 1/2 cup | |
| white wine | 1/2 cup | |
| onion | 1 | small - chopped |
| bay leaf | 2 | |
| thyme | 1 | sprig |
| salt | 1/2 tsp | |
| black pepper | 1/4 tsp | |
| cornstarch | 1 tsp | |
| heavy cream | 1/3 cup | |
| tarragon | 1 tsp | chopped |
Directions
- In a saucepan combine the chicken breasts, chicken broth, wine, onion, bay leaves, thyme, salt and pepper.
- Bring to a boil and lower to a simmer. Cook for 30 minutes.
- Remove the chicken breasts.
- In a small bowl combine the corn starch with enough water to make a paste. Stir thoroughly so there are no lumps.
- Add the disolved corn starch to the pan and bring back to a boil.
- Add the cream and bring to a boil.
- Add the chicken and tarragon. Bring to a boil.
- Place the cooked chicken breasts on a serving plate and spoon over the sauce.
Notes
For garnishment sprinkle with more tarragon leaves.
