Stuffed Mushrooms
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Prep Time:
Cooking Time: Servings: 6 |
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Stuffed Mushrooms Recipe. This appetizer is small in size but rich in flavor. A perfect appetizer for any cocktail party.
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Be The First To Review This RecipeIngredients
| Cremini mushroom | 30 | |
| Italian parsley | 2 Tbsps | |
| sage | 2 Tbsps | |
| garlic clove | 1 | diced |
| prosciutto | 3 oz | |
| bread crumbs | 2 Tbsps | |
| sour cream | 3 Tbsps | |
| olive oil | 2 Tbsps | |
| Parmigiano-Reggiano | 2 Tbsps | |
| vermouth | 2 Tbsps |
Directions
- In a saucepan place a steamer basket and enough water to steam the Cremini mushrooms. Bring the water to a boil.
- Remove the stems from the mushrooms and place in the steamer basket. Steam for about 3 minutes and remove.
- Dice the mushroom stems.
- In a bowl combine the mushroom stems, Italian, parsley, sage, garlic, breadcrumbs, and sour cream.
- Preheat your oven to 350 degrees and grease a baking dish with the olive oil. The baking dish should be large enough to accommodate all of the Cremini mushrooms.
- Scoop a small portion of the mixture into each of the cremini mushrooms and place in the baking dish.
- Sprinkle the mushrooms with the Parmigiano Reggiano. Carefully poor the vermouth into the baking dish.
- Place in the oven and bake for 20 minutes.
