Standing Rib Roast
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Prep Time:
Cooking Time: Servings: 8 |
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Standing Rib Roast Recipe. It's always a special occasion when you serve a standing rib roast and it's incredibly easy to prepare.
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Be The First To Review This RecipeIngredients
| kosher salt | 1 cup | |
| black peppercorn | 1/4 cup | crushed |
| vegetable oil | 1/2 cup | |
| standing rib roast | 8 1/2 lbs |
Directions
- The night before combine the kosher salt and crushed black peppercorns in a bowl.
- Coat the standing rib roast with vegetable oil.
- Pat the salt mixture all over the standing rib roast. Place in a plastic bag and place in the refrigerator overnight.
- Remove the roast from the refrigerator and allow to come to room temperature this should take 30 minutes. Place the roasting rack in the oven and preheat to 500 degrees.
- Add the standing rib roast fat side up onto the rack and roast for 15 to 20 minutes.
- Turn down the oven heat to 325 degrees and cover the roast with aluminum foil to prevent the meat from burning.
- Roast until the meat reaches a temperature of 125 to 130 degrees which is medium rare. About 15 to 20 minutes per pound.
- Remove and allow to sit for 15 to 20 minutes before slicing.
Notes
To check the temperature of the roast insert a meat thermometer into the thickest section of the roast.
