Simple Pasta Sauce with Roasted Garlic
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewSimple Pasta Sauce with Roasted Garlic Recipe. When you roast garlic you get an intensified garlic taste that is surprisingly sweet. When combined with a tomato sauce you have a perfect match of flavors.
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Ingredients
| Roasted Garlic | ||
| garlic clove | 6 | |
| olive oil | 1/4 cup | |
| salt | 1/2 tsp | |
| Sauce | ||
| olive oil | 2 Tbsps | |
| yellow onion | 1 | chopped |
| tomato puree | 3 1/2 cups | |
| basil (dry) | 1 Tbsp | |
| oregano (dried) | 1 Tbsp | |
| bay leaf | 1 | |
| salt | 2 tsps | to taste |
| black pepper | 1 tsp | to taste |
Directions
- Preheat your oven to 400 degrees. Take a sheet of aluminum foil and form a pouch. Place in the pouch the unpeeled garlic cloves, olive oil, and salt. Close up the pouch and place in the oven to roast for 1 hour. Remove and allow to cool.
- Heat the olive oil in a saucepan over medium heat.
- Add the onions and sauté until translucent.
- Stir in the tomato puree. Bring to a boil and lower to a simmer.
- Add the basil, oregano, bay leaf, salt, and black pepper. Mix well.
- Take a roasted garlic clove and squeeze. The garlic should squeeze out of the skin like a paste. Squeeze each clove into the sauce and discard the skins.
- Cook uncovered for 15 minutes and serve.
