Simple Pasta Sauce with Italian Sausage
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewSimple Pasta Sauce with Italian Sausage Recipe. A quick and easy pasta sauce for a weeknight dinner that is a little sweet and a little spicy.
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Ingredients
| Italian sausage | 1/2 lb | casing removed |
| olive oil | 2 Tbsps | |
| yellow onion | 1 | chopped |
| garlic clove | 2 | crushed |
| tomato puree | 3 1/2 cups | |
| basil (dry) | 1 Tbsp | |
| oregano (dried) | 1 Tbsp | |
| bay leaf | 1 | |
| salt | 1 tsp | to taste |
| black pepper | 1 tsp | to taste |
Directions
- Heat the olive oil in a saucepan over medium heat.
- Add the Italian sausage and break up with a spatula into tiny bits. Sauté for 2 minutes and remove.
- Add the onions and garlic. Sauté until the onions are translucent.
- Stir in the tomato puree. Bring to a boil and lower to a simmer.
- Add the basil, oregano, bay leaf, salt and black pepper. Mix well.
- Add the cooked Italian sausage. Mix well.
- Cook uncovered for 15 minutes and serve.
