Scrambled Eggs
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Prep Time:
Cooking Time: Servings: 4 |
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Scrambled Eggs Recipe. If you're cooking for a crowd or a hungry family this is a great breakfast dish to make and serve in a buffet.
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Be The First To Review This RecipeIngredients
| egg | 8 | |
| salt | 3/4 tsp | to taste |
| unsalted butter | 1/4 cup | cut into 1/4 inch cubes |
| heavy cream | 2 Tbsps |
Directions
- Crack the eggs into a bowl.
- Whisk the eggs until bubbles start to form. Add the salt and whisk.
- Allow the eggs to sit at room temperature for 15 minutes.
- Stir in half of the unsalted butter.
- Stir in half of the unsalted butterHeat a non-stick pan over medium heat and add the rest of the unsalted butter. Melt until it coats the bottom of the pan.
- Pour the eggs into the heated pan and allow the bottom of the eggs to cook and harden up.
- Using a spatula that will not harm your frying pan begin to scrape the bottom allowing the uncooked eggs to continue cooking.
- Remove from the heat and add the heavy cream. Continue to scape and mix.
- Remove to a plate and serve.
