Sauteed Carolina Gold Rice Grits
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Prep Time:
Cooking Time: Servings: 4 |
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Ingredients
water | 6 cups | |
kosher salt | 1 Tbsp | |
grits | 1 cup | |
unsalted butter | 1 1/2 oz | |
bay leaf | 2 | |
shallot | 2 | |
celery stalk | 2 | |
black pepper | 1/2 tsp |