Rosemary Steak
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewRosemary Steak Recipe. A delicious Rosemary infused steak with a rich buttery red wine sauce.
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Ingredients
| New York steak | 4 | |
| salt | 1 Tbsp | |
| black pepper | 1/2 tsp | |
| rosemary | 2 Tbsps | needles removed from stem |
| olive oil | 2 Tbsps | |
| unsalted butter | 1/2 cup | melted |
| red wine | 1/2 cup |
Directions
- In a bowl combine the salt, black pepper, and rosemary.
- Rub the steaks with the rosemary spice mixture and place in the refrigerator for at least 2 hours.
- Heat the olive oil in an oven proof sauté pan and preheat your oven to 350 degrees.
- Remove all the rosemary needles from the steak and set aside.
- Brown each side of the steaks in the sauté pan for 2 minutes.
- Remove the steaks to a dish and add wine to the pan. Using a wooden spoon scrape up all bits on the bottom of the sauté pan.
- Add the unsalted butter and the reserved rosemary needles to the sauté pan and stir until the butter has melted.
- Place the steaks back into the sauté pan and place in the oven to roast for 5 to 10 minutes or until steaks reach internal temperature of 125 degrees. Flip the steaks a few times while roasting and baste with the sauce.
- Remove from the oven and allow to sit for 5 minutes before serving.
