Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : European : Italian : Sauces : : Roasted Tomato Sauce
Author: Noah Mass

Roasted Tomato Sauce

Image
Roasted Tomato Sauce

Prep Time: 5 mins
Cooking Time: 1 hr, 20 mins
Cups: 3

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
2 reviews
Roasted Tomato Sauce Recipe. Dark, rich, and full of flavor. It amazing how roasting can intensify the flavor of a tomato. This is an easy, minimum ingredient recipe that will produce a sauce that can be used from dipping pieces of bread to topping off a great dish of pasta.

Ingredients


plum tomato 2 lbs cored & cut in half
chicken broth 1 cup
balsamic vinegar 1/4 cup
basil (fresh) 1/2 cup chopped


Directions

  1. Heat an oven to 450 degrees.
  2. Place your tomatoes on a baking pan cut side up and place in the oven.
  3. Bake the tomatoes uncovered for 40 minutes. You want the juice of the tomatoes to have evaporated leaving a dark brown residue. The edges of the tomatoes should be brown and tinged. Remove from the oven.
  4. Place the roasted tomatoes in a stock pot over medium heat.
  5. Place the baking pan on your stove burners over medium heat and pour in the balsamic vinegar and chicken broth. Allow the liquid to heat and begin to scrape the brown bits off the pan.
  6. Pour the scraped bits and liquid from the baking pan into your stock pot and bring it to a boil.
  7. Lower to a simmer and cook uncovered for an additional 30 minutes. Add salt and pepper to taste. The tomatoes will breakdown to make a chunky sauce. If you have a submersible hand blender. Remove the stock pot from stove and blend to your desired consistency.
  8. Before serving stir in the chopped fresh basil.


Notes

The color you get from roasting tomatoes gives you added flavor to your dish.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now
Free Appetizers Recipe

No idea what to make?

Tell us what you have and
we"ll help you pull it together.
...more
Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming