Roasted Rosemary Chicken and Potatoes
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Prep Time:
Cooking Time: Servings: 2 |
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Roasted Rosemary Chicken and Potatoes Recipe. A quick and easy one pan dish for a busy weeknight. Serve with a little wine, light a few candles, and you're having a wonderful dinner at home.
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Be The First To Review This RecipeIngredients
| olive oil | 1/2 cup | |
| chicken breast - boneless & skinless - frozen | 2 | defrosted |
| potato | 2 | chopped |
| garlic clove | 10 | chopped |
| rosemary | 2 Tbsps | stem removed and chopped |
| chicken broth | 1/2 cup | |
| white wine | 2 Tbsps | |
| salt | 1 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
Directions
- Preheat your oven to 425 degrees.
- Heat the olive oil in an oven proof sauté pan over high heat.
- Salt and pepper the chicken to taste.
- Place the chicken and potatoes in the sauté pan. Brown each side of the chicken for about 3 minutes. Move the potatoes around while the chicken is browning.
- Add the chopped garlic, rosemary, and chicken broth.
- Place in the sauté pan oven and roast for 15 minutes.
- Remove the chicken and potatoes from the sauté pan.
- Add the white wine to the sauté pan and place over high heat. Reduce the sauce by half and drizzle over the chicken and potatoes. Serve.
