Roasted Brussel Sprouts
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewRoasted Brussel Sprouts Recipe. Add a little crunch and kick to this healthy vegetable. The roasting intensifies the flavor and creates a potato chip like layer you'll be fighting over with your guests.
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Ingredients
| Brussels sprouts | 1 1/2 lbs | stem part removed |
| olive oil | 1/2 cup | |
| salt | 1 Tbsp | |
| black pepper | 1 tsp |
Directions
- Preheat your oven to 400 degrees.
- On a baking sheet spread out the Brussel sprouts and drizzle with the olive oil.
- Sprinkle with the salt and pepper.
- Using your hands mix the Brussel sprouts well so that they are completed coated with the olive oil.
- Place in the oven and roast for 30 minutes.
- Check every 10 minutes and move the Brussel sprouts around to insure that they are not sticking to the baking sheet.
- Remove and serve.
