Risotto with Saffron
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Prep Time:
Cooking Time: Servings: 6 |
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Risotto with Saffron Recipe. Risotto is a side dish that can truly become a meal itself. Serve yourself a bowl and enjoy.
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Be The First To Review This RecipeIngredients
| chicken broth | 7 cups | |
| white wine | 1 cup | |
| saffron | 1 pinch | |
| olive oil | 2 Tbsps | |
| onion | 1 | diced |
| garlic clove | 3 | diced |
| Arborio rice | 2 cups | |
| parsley | 2 Tbsps | chopped |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| Parmesan cheese | 2 Tbsps | grated to taste |
Directions
- In a stock pot combine the chicken broth, white wine, and saffron. Bring to a simmer.
- In a saucepan heat the olive oil over medium heat. Add the onion and garlic. Sauté until the onions are translucent.
- Add the Arborio rice to the onions and toast for 5 minutes stirring constantly. Lower the heat.
- Add 1 cup of the chicken broth mixture to the Arborio rice and stir constantly until the liquid is absorbed.
- Add 1/2 cup of the chicken broth mixture to the Arborio rice and stir constantly until the liquid is absorbed.
- Repeat until all of the chicken broth mixture is absorbed.
- Add the chopped parsley, and salt & pepper to taste. Mix thoroughly.
- Top with the Parmesan cheese to taste.
