Peruvian Hot Sauce
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Prep Time:
Cooking Time: Cups: 2 |
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Be The First To Review This RecipeIngredients
| vegetable oil | 1/3 cup | |
| aji mirasol chile | 3 | stems removed |
| onion | 1 | chopped |
| garlic clove | 2 | minced |
| peanuts - dry-roasted unsalted | 1/2 cup | |
| crackers | 8 | |
| Muenster cheese | 3/4 cup | grated |
| evaporated milk | 1 cup | |
| cilantro | 1 tsp | |
| lemon | 1 | juiced |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- Heat 2 tbps of vegetable oil over medium heat.
- Saute the aji mirasol chile, onion, and garlic until the onion is translucent.
- Place the onion mixture into a blender or food processor and add the peanuts, crackers, cheese, evaportated milk, and cilantro.
- Puree until smooth and creamy.
- While the blender or food processor is running stream in the lemon juice and the remaining vegetable oil.
