Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : North American : Southern : Desserts : : Pecan Pie
Author: Simple Foodie

Pecan Pie

Image
Pecan Pie

Prep Time: 1 hr, 20 mins
Cooking Time: 40 mins
Pie: 1

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
   Be The First To Review This Recipe
Pecan Pie Recipe. A southern favorite of sweet nutty goodness baked in a perfect flakey crust.

Ingredients


Pie Dough
all-purpose flour 1 1/2 cups
sugar 1 Tbsp
salt 1/4 tsp
vegetable shortening 1/3 cup frozen - cut into 1/4 inch cubes
unsalted butter 3 Tbsps frozen - cut into 1/4 inch cubes
water 1/4 cup ice cold
egg yolk 1
cider vinegar 1/2 tsp
Pie Filling
egg 2
brown sugar 1/2 cup
sugar 1/4 cup
salt 1/2 tsp
corn syrup - dark 1/2 cup
corn syrup - light 1/4 cup
unsalted butter 1/4 cup melted
vanilla extract 1/2 tsp
pecan pieces 1 1/2 cups


Directions

  1. In a large mixing bowl combine the all purpose flour, salt, and sugar. Use a mixer to combine the ingredients.
  2. With the mixer on begin to add the frozen cubed vegetable shortening and butter. It should resemble little pellets of flour.
  3. Whisk together the ice cold water, egg yolk, and cider vinegar. Using a fork begin to mix the dry ingredients. Drizzle in small amounts of the liquid mixture and continue to mix. You will end up with a loose dough. Gather up the dough and wrap it in plastic wrap. Refrigerate for at least one hour.
  4. On a flour dusted surface roll out the dough to a thickness of 1/8 inch. Place the dough within your pie tin allowing it to hang over the edge by 1 inch. Cut off the excess. Flute the edges.
  5. Preheat the oven to 325 degrees.
  6. In a large bowl whisk together the eggs, brown sugar, sugar, salt, dark corn syrup, light corn syrup, melted butter, and vanilla extract.
  7. Sprinkle the pecans over the pie dough.
  8. Fill pie dough with egg mixture.
  9. Place the pie in the oven on a baking sheet and bake for 40 minutes.


Notes

If the crust gets too dark too fast lower heat to 300 degrees after 10 minutes.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now


Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming