Pasta Carbonara with Pancetta
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Prep Time:
Cooking Time: Servings: 6 |
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Pasta Carbonara with Pancetta Recipe. This is a rich and decadent pasta dish that takes no time to make. Cream, cheese, and pancetta - this is a powerful flavor combination.
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Be The First To Review This RecipeIngredients
| Sauce | ||
| unsalted butter | 1/4 lb | |
| pancetta | 1/4 lb | chopped into 1/4 inch cubes |
| milk | 1 cup | |
| white distilled vinegar | 2 Tbsps | |
| egg | 2 | beaten |
| Parmesan cheese | 2 oz | grated |
| Romano cheese | 1 oz | grated |
| salt | 1 tsp | to taste |
| black pepper | 1 tsp | to taste |
| Pasta | ||
| pasta - carbonara | 1 lb | |
| salt | 2 Tbsps | |
Directions
- In a separate saucepan melt the butter over medium heat and add the pancetta. Fry the pancetta until it is brown.
- Add the milk and bring to a simmer over low heat.
- Stir in the vinegar and simmer for an additional 15 minutes or until the sauce becomes creamy.
- In stockpot bring to a boil enough water to cook the pasta. Add the salt and pasta. Cook the pasta to your liking.
- To the sauce add the cooked pasta, beaten eggs, grated Parmesan and Romano cheese. Mix thoroughly until you get a creamy consistency.
- Add salt and pepper to taste and serve.
