Paprika Chicken
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewPaprika Chicken Recipe. A hearty meal of juicy flavorful chicken served on delicious egg noodles.
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Ingredients
| chicken | 1 | cut into pieces |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| all-purpose flour | 1 cup | |
| unsalted butter | 1/2 cup | |
| yellow onion | 1 | sliced thin |
| bell pepper | 1/2 | seeded and diced |
| celery stalk | 1/2 | diced |
| button mushroom | 6 | sliced thin |
| chicken broth | 1 1/2 cups | |
| pimiento | 2 oz | |
| paprika | 1 tsp | |
| Egg Noodles | ||
| water | 12 cups | |
| salt | 2 Tbsps | |
| egg noodles | 3/4 lb | |
Directions
- Season the chicken parts with salt and black pepper.
- Dredge the chicken parts in all-purpose flour.
- Melt the butter over medium heat in a large sauce pan.
- Brown the chicken pieces and remove to a plate.
- Add the yellow onion, bell pepper, celery, and mushroom. Sauté until the onions are translucent.
- Add the chicken pieces and pour in the chicken broth.
- Add the pimiento, salt, black pepper, and paprika. Cover and cook for 45 minutes over medium heat.
- In a separate stockpot bring the water to a boil. Add salt and the egg noodles. Boil for 4 to 6 minutes until al dente.
- Drain the egg noodles and add to the chicken, stir, and cook for an additional two minutes.
