Mashed Potatoes
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Prep Time:
Cooking Time: Servings: 8 |
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 1 reviewMashed Potato Recipe. This is your basic mashed potato recipe. Both the milk and butter can be used to get the desired consistency and taste. If you have a potato ricer there is no need to peel the potatoes.
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Ingredients
| potato | 2 lbs | peeled |
| butter | 1/2 cup | |
| salt | 1 1/2 tsps | to taste |
| pepper | 1 tsp | to taste |
| half & half | 1 cup | as needed |
Directions
- In a stock pot cover the potatoes with water and bring to a boil.
- Boil for 30 minutes or until the potatoes are tender.
- Drain the water.
- Add a portion of the half and half. Add a portion of the butter. Mash the potatoes. Continue to add until you get the desired consistency.
- Add the salt and pepper to taste.
