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Cuisine : North American : Traditional American : Breakfast Brunch : : Macadamia Nut Pancakes
Author: Simple Foodie

Macadamia Nut Pancakes

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Macadamia Nut Pancakes

Prep Time: 20 mins
Cooking Time: 20 mins
Servings: 6

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Macadamia Nut Pancake Recipe. These pancakes come out thick, fluffy, and tasty.

Ingredients


all-purpose flour 3 cups
sugar 1/2 cup
baking powder 1 Tbsp
baking soda 1 tsp
salt 1/2 tsp
buttermilk 3 cups
unsalted butter 1/2 cup melted
egg 4
vanilla extract 2 tsps
macadamia nut 1 cup chopped
maple syrup 1 cup


Directions

  1. In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
  2. In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
  3. Combine the dry and wet mixtures till you get a lumpy batter.
  4. Heat a non stick frying pan or griddle over low heat.
  5. Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
  6. Sprinkle some of the chopped macadamia nuts onto the pancake.
  7. Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
  8. Cook for another minute or two and remove.


Notes

Top your pancakes with some maple syrup and butter.


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