Lemon Cake
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Prep Time:
Cooking Time: Cake: 1 |
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 1 reviewLemon Cake Recipe. Need a quick desert for an impromptu gathering or event? This is recipe that will save you when you're short on time. A delicious moist lemon desert.
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Ingredients
| lemon cake mix | 1 1/8 lbs | |
| gelatin mix - lemon | 3 oz | |
| water | 3/4 cup | cold |
| vegetable oil | 3/4 cup | |
| egg | 3 | |
| lemon juice | 1 Tbsp | |
| lemon zest | 2 Tbsps | |
| Topping | ||
| powdered sugar | 1 cup | |
| lemon juice | 3 Tbsps | |
Directions
- Preheat your oven to 350 degrees.
- Grease a 13x9x2 baking dish.
- In a mixer combine the lemon cake mix, lemon gelatin mix, cold water, vegetable oil, eggs, lemon juice, and lemon zest.
- Mix on high for 1 minute.
- Pour the batter into the greased baking dish and bake for 30 minutes.
- To make the topping whisk together in a bowl the powdered sugar and lemon juice.
- While the cake is still hot spread the topping over the cake.
- Serve warm or chilled.
