Corn on the Cob
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Prep Time:
Cooking Time: Servings: 6 |
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Corn on the Cob Recipe. This is a quick and easy side dish. If fresh corn is not available feel free to substitute with frozen corn on the cob.
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Be The First To Review This RecipeIngredients
| corn | 8 | shucked and silk removed - cut into 4 inch pieces |
| water | 16 cups | enough water to cover the corn |
| sugar | 1 1/3 Tbsps | |
| butter | 1/4 cup | |
| salt | 1 Tbsp | to taste |
Directions
- In a large pot boil the water and add the sugar.
- Place the corn in the boiling water and cook for 10 minutes
- Remove the corn from the water. Salt and butter each piece of corn.
Notes
You can add a little spice to the corn by dusting it with seasoned salt or chili powder and lemon.
