Cheesecake
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Prep Time:
Cooking Time: Cheesecake: 1 |
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 1 reviewCheesecake Recipe. The perfect desert for any occasion. No one ever says no to a slice of cheesecake and a cup of tea.
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Ingredients
| Crust | ||
| graham cracker | 1 1/2 cups | |
| sugar | 1 Tbsp | |
| unsalted butter | 1/2 cup | melted |
| cake mixture | ||
| cream cheese | 3 lbs | room temperature |
| sugar | 1 1/2 cups | |
| vanilla extract | 2 tsps | |
| egg | 3 | room temperature |
| egg yolk | 2 | room temperature |
| lemon juice | 1 Tbsp | |
Directions
- Preheat the oven to 375 degrees.
- In a bowl combine the graham cracker crumbs, sugar, and melted butter. Toss with fork. Press into the bottom of a 10 inch spring form cake pan.
- Bake on the bottom rack for 15 minutes. Remove and allow to cool. Reduce the heat in the oven to 300 degrees.
- Fill a roast pan with hot water and place on the bottom rack of the oven.
- In a mixer beat together the cream cheese, sugar, and vanilla extract.
- In a bowl whisk together the egg and egg yolk. Add the eggs and lemon juice to the cream cheese mixture and mix for 30 seconds.
- Pour into the spring form cake pan.
- Bake on center rack for 1 1/4 hours.
- Cool cake on rack and then place in refrigerator overnight.
