Chard Soup
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewChard Soup Recipe. This is a flavorful soup that takes hardly any time to make.
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Ingredients
| Swiss chard | 2/3 lb | cleaned, ribs removed, and chopped |
| egg | 3 | beaten |
| tomato | 2 | |
| garlic clove | 2 | |
| oil | 1 Tbsp | |
| onion | 1/2 | medium size - diced |
| chicken broth | 6 cups | |
| salt | 1 Tbsp | to taste |
| black pepper | 1 tsp | to taste |
Directions
- In a blender combine the tomatoes and garlic. Puree until smooth.
- In a large bowl combine the eggs and chard.
- In a stockpot heat the oil over medium heat and cook the chopped onions until they are translucent.
- Add the chard and egg mixture and stir until the eggs are cooked.
- Add the tomato/garlic puree and cook for 5 minutes.
- Add the chicken broth and bring to a boil.
- Lower the heat to a simmer and cook covered for 20 minutes.
- Add salt and pepper to taste.
