Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : Latin American : Latino : Side Dishes : Seafood : : Ceviche
Author: Simple Foodie

Ceviche

Image
Ceviche

Prep Time: 20 mins
Cooking Time: 1 hr, 10 mins
Servings: 2

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
3 reviews
Ceviche Recipe. A dish invented by the Inca's that is still very popular today in the Latino culture. This one of the purest methods of preparing fish that brings out its true flavor.

Ingredients


cod 1 lb cleaned and chopped into 1/4 inch pieces
lime juice 1 cup
kosher salt 1 Tbsp
white peppercorn 1/4 tsp
garlic clove 1 peeled
serrano chile 1 seeded
celery stalk 1/2 diced
red onion 1/2 sliced thin
cilantro 2 Tbsps diced


Directions

  1. In a mortar and pestle mash together the kosher salt, white peppercorns, garlic, and serrano chiles.
  2. Add the lime juice and mix well.
  3. In a shallow dish place the sliced cod and cover with the marinade. Cover with plastic and place in the refrigerator for 1 hour.
  4. Remove from the refrigerator and add the red onion, celery, and cilantro.
  5. Mix well and place it back in the refrigerator for 5 to 10 minutes before serving.


Notes

The key to this recipe is the mortar and pestle which brings out the true flavor of the ingredients and forms a paste. If you do not have this invaluable tool dice the garlic and serrano chile. Place the white peppercorns in a plastic bag and crush them with the back of a pot or mallet. Add the crushed white peppercorns and kosher salt over the diced garlic and serrano chile. Using the back of your knife apply pressure and start to scrape the ingredients together. This is an alternative way of making the paste.


6 to 8 limes usually yields about 1 cup of lime juice.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now




Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming