Carrots with Chives
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewCarrots and Chives Recipe. A quick and easy side dish for any family meal. This recipe kicks up the sweetness of the carrot and enhances the flavor with a rich and silky butter sauce.
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Ingredients
| carrot | 1 lb | sliced thin on a bias |
| unsalted butter | 1 Tbsp | |
| water | 3/4 cup | |
| sugar | 1 tsp | |
| salt | 3/4 tsp | |
| black pepper | 1/4 tsp | |
| chive | 2 Tbsps | chopped |
Directions
- In a saucepan combine the carrot, unsalted butter, water, sugar, salt, and black pepper.
- Cover and bring to a boil. Cook for 5 minutes.
- Most of the water will have evaporated.
- If there is liquid left in the pan cook for an additional 2 minutes uncovered until the carrots start to sizzle and there is hardly any liquid left.
- Remove from the heat. Toss with the chopped chives.
- Serve immediately.
