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Cuisine : North American : Traditional American : Side Dishes : Vegetable : : Butternut Squash Souffle
Author: Simple Foodie

Butternut Squash Souffle

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Butternut Squash Souffle

Prep Time: 30 mins
Cooking Time: 1 hr, 30 mins
Servings: 6

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3 reviews
Butternut Squash Souffle Recipe. A decadent rich and creamy side dish made from Butternut Squash. This is the type of recipe that you will be remembered for and it's very easy to make.

Ingredients


butternut squash 1 peeled, seeded, cut into cubes
carrot 1/2 lb peeled and chopped
unsalted butter 1 cup softened & sliced into pieces
egg 6
all-purpose flour 1/2 cup
sugar 1/3 cup
vanilla extract 2 tsps


Directions

  1. Preheat your oven to 325 degrees.
  2. Steam the chopped butternut squash and carrots for 20 minutes or until tender.
  3. In a food processor or saucepan combine all the ingredients.
  4. If you have a food processor puree until smooth. If not use a potato masher and mash the ingredients together until they are smooth.
  5. Pour in a buttered 2 quart souffle dish.
  6. Bake for 1 1/2 hours or until set in the middle.


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