Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : Grilling : Appetizers : Vegetable : : Bruschetta
Author: Simple Foodie

Bruschetta

Image
Video
Bruschetta

Prep Time: 10 mins
Cooking Time: 15 mins
Servings: 8

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
1 review
Bruschetta Recipe. Need an easy to make appetizer for a party? This takes hardly any time and it's full of flavor. There is nothing like a combination of fresh basil with tomato on a slice of toasted bread.

Ingredients


Tomato Topping
tomato 4 chopped into small pieces
basil (fresh) 1/2 cup leaves torn apart into small pieces
olive oil 2 tsps
red wine vinegar 1 tsp
garlic clove 1 diced
caper 2 Tbsps
salt 1/2 tsp to taste
black pepper 1 pinch to taste
Bread
baguette 1 cut into 1 inch pieces
garlic clove 1
olive oil 1 cup
salt 1 1/2 tsps to taste
black pepper 1/4 tsp to taste


Directions

  1. Heat your grill to medium heat or turn on your broiler.
  2. In a bowl combine the tomatoes, basil, olive oil, red wine vinegar, diced garlic, and capers. Mix well.
  3. Add salt and pepper to taste. Allow to sit for at least 15 to 20 minutes before serving.
  4. Place the baguette slices on your grill or broiler and toast each side for about 1 minute. Just enough time to get the desired grill marks. Test a piece before laying out all the slices.
  5. Remove from the grill and rub each slice of baguette on both sides with the clove of garlic.
  6. Lay out the baguette slices and top each piece with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Flip over the slices and repeat. Allow the bread to sit for at least 10 minutes so the oil can soak into the bread.
  7. Top each baguette slice with a tablespoon or more of the tomato basil salad and serve.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now


Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming